About Food Science

Growing consciousness of the vital role that a nutritious diet plays in our general well-being has led to a greater focus on everyone adopting healthy eating practices. Food Science is the field of science that deals with the study and research of physical, chemical, and biological aspects of food items through the application of various principles and technologies. The main objective in the field of food science is to understand food products, enhance the quality of food, develop sustainable practices, and ensure that people have access to a healthy diet.