Accorded Institution of Eminence by UGC, AICTE Govt. of India
No. 1 Private University in India by Education World Ranking 2024
A legacy of the field of Higher Education
About Catering Technology and Hotel Management
Catering Technology and Hotel Management are two essential components of the hospitality sector. Those individuals who want to make a career in this sector can opt for a vocational course in this specialization. B.VOC in Catering Technology and Hotel Management is a UGC-approved 3-year undergraduate degree program that trains students in the fundamentals of basic kitchen operations, Food and beverages, cooking and supply, housekeeping, Accounts and finance, customer care, Theory and practice of hotel administration, front office management of hotels with a special focus on personality development and communication skills which are required for securing entry-level positions in catering and hotel industry.