About Catering Technology and Hotel Management

Catering Technology and Hotel Management are two essential components of the hospitality sector. Those individuals who want to make a career in this sector can opt for a vocational course in this specialization. B.VOC in Catering Technology and Hotel Management is a UGC-approved 3-year undergraduate degree program that trains students in the fundamentals of basic kitchen operations, Food and beverages, cooking and supply, housekeeping, Accounts and finance, customer care, Theory and practice of hotel administration, front office management of hotels with a special focus on personality development and communication skills which are required for securing entry-level positions in catering and hotel industry.